First attempt at making sausage
The local grocer had ground chuck on sale for a decent price and I had a "kit" for 30 lbs of summer sausage sitting at home so I figured I'd use half of it and try to see what this stuff comes out...
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Btw, I tried messing around with my hand crank grinder too tonight and I've decided to keep it in case the power goes out, but I'm getting a motor driven grinder. The hand powered sausage stuffer...
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Somewhere in one of my many cookbooks, I have a recipe for summer sausage that uses hamburger meat. This winter when I slow down, I see if I can find it.
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Well the curing went fine but the heating in the oven that they say is so easy peasy isn't going so well. I've had to stop twice because of the smoke. Oh well, looks like I may get smoked sausage...
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Ok, figured out why. I was cooking it too hot, about 200 degrees, and all the grease was dripping out. I probably made this batch too dry and probably borderline inedible but that's alright. I'll save...
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My recipe is for the oven too. I remember it was wrapped in foil and you poked holes in the foil as best as I remember
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Honestly I've been eating this stuff for almost a week now and absolutely love it. It's a lot leaner sausage than can be had in the store. The leanness calls for some mustard when I have it but...
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